On the Side: 6 Mouthwatering Dishes You Must Try
As a great steakhouse in Addison, we are known for our impeccable steaks and seafood, but let’s not forget the incredible sides and starters that complete a meal!
At Chamberlain’s, we put the same effort into each bowl of soup or salad we create as we would a prime rib. Read on to learn about 6 of our mouthwatering dishes you certainly must try soon:
San Marzano Tomato Soup
‘Tis the season for tomatoes, fresh and ripe from the garden. Few things bring in the flavors of the season like our San Marzano Tomato Soup. This soup features San Marzano tomatoes, an heirloom plum tomato variety known for its added sweetness and flavor. Basil olive oil and a Parmesan Crisp round out a soup worth savoring.
Fresh Mozzarella & Baby Heirloom Tomato Salad
Speaking of fresh seasonal tomatoes, our Fresh Mozzarella & Baby Heirloom Tomato Salad is also a winner. Layers of tomato, fresh mozzarella, and fresh basil are drizzled in cool aged Balsamic syrup. Delectable and enchanting, you’ll taste the flavors of the season in every bite.
Green Beans with Toasted Almonds, Soy, Ginger, and Garlic
Green beans are the perfect accompaniment to a fine steak or even our seasonal wild Alaskan salmon. Enjoy our fresh green beans tossed with toasted almonds, ginger, garlic, and a soy glaze. The Asian undertones balance the flavors of fish, beef, or poultry.
Wild Mushroom Mac & Cheese
Macaroni and cheese is the ultimate comfort food at a great steakhouse in Addison, and it’s not just for kids! Our macaroni and cheese gets a noteworthy facelift with mild mushrooms infused into the creamy pasta. Any meal is better with the flavors of melted cheese, fresh pasta, and truffle oil perfectly melded together in this ultimate side dish.
Lobster & Shrimp Bisque
This soup is incredibly popular year-round, and it’s easy to see why! Lumps of fresh lobster and shrimp are throughout this creamy broth. The bisque includes house infused sherry, adding sweetness to each savory bite. You won’t be disappointed with this as a side or starter!
BLT Wedge
It’s hard to be a wedge salad. Our traditional wedge is served with Iceberg lettuce, baby heirloom tomatoes, red onions, bacon, and a creamy blue cheese dressing.
Join us this Week at Chamberlain’s!
Summertime is a great time to skip the cooking and enjoy a fabulous meal out! Come see us at Chamberlain’s Steak & Chop House, a great steakhouse in Addison, where we make any occasion a special occasion. Enjoy seasonal favorites like our Wild Alaskan Salmon, or stick with a Prime, Dry Aged Steak. A full menu of appetizers, sides, starters, and desserts elevates your meal. And don’t forget to order a handcrafted cocktail or glass of wine! We are open for lunch and dinner, 7 days a week.