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Chamberlain’s Steak and Fish


After opening our doors in 1993, Chamberlain’s Steak and Fish was named one of the country’s top new restaurants by Bon Appetit magazine and is currently ranked as one of the Best Steak Houses in America.

 

Scan the QR Code to receive texts from us about specials and events!

 

The perfect venue for your next private event, Chamberlain’s Steak and Fish has private dining rooms with seating up to 225 people. Amenities include custom menus, an extensive wine list, state of the art audio visual equipment, LCD projectors, screens, P.A. system, lavalier and wireless microphones and complimentary valet parking. Everything you would expect in an upscale dining experience.

Our Special Events Coordinator is available to assist you in planning your next business or social event. Please contact us directly:

Megan Macy - Special Events Coordinator

Phone: 214-783-0321

meganm@chamberlainsrestaurant.com

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Our Story

Celebrating over 30 years of Excellence

Considered one of America’s leading chefs, Richard Chamberlain is the owner of Chamberlain’s Steak and Fish in Dallas, TX, named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet, Zagat Guide, Trip Advisor, Texas Monthly, D Magazine and many others.

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