Easter Brunch
Sunday, April 20, 2025
10:30 am – 6:00 pm
Choice of Starter
Shrimp & Lobster Bisque
Truffle Cauliflower Soup
Vermont White Cheddar, Chives
Texas Caesar
Chopped Romaine, Charred Corn, Bacon, Spiced Croutons, Cotija Cheese
Coconut Almond Crusted Shrimp (2)
Baby Greens, Napa Cabbage, Baby Tomatoes, Honey Dijon Vinaigrette
Warm Almond Crusted Goat Cheese
Baby Spinach, Candied Almonds, Aged Sherry Vinaigrette
Wagyu Beef Potstickers (4)
Sesame Soy Glaze, Asian Slaw
Choice of Entrée
Filet Mignon
Roasted Onion Mashers, Asparagus, Cognac Peppercorn Sauce
Jumbo Lump Crabcakes
Citrus Mustard Sauce, Roasted Asparagus
Texas Pecan Crusted Rainbow Trout
Wild Rice Risotto, Citrus Mustard Sauce
Sea Salt and Herb Roasted Prime Rib
Roasted Onion Mashers, Asparagus, Horseradish Cream, 48-Hour Au Jus
Spice-Seared Bay of Fundy Salmon
Crispy Brussels sprouts, Lemon Basil Sauce
Wagyu Beef Bolognese Rigatoni Pasta
Baby Heirloom Tomatoes, Fresh Basil, Aged Parmesan
Manchego Crusted Chicken Breast
Baby Heirloom Tomato, Lemon, Capers, Chardonnay Sauce
Choice of Dessert
Classic Crème Brûlée
Fresh Berries
Warm Flourless Chocolate Cake
Godiva Chocolate Sauce
New York Style Cheesecake
Strawberry Compote
Warm Butterscotch White Chocolate Bread Pudding
Salted Caramel Sauce