Beyond the Steak: 6 Other Menu Items to Love at Chamberlain’s

Not in the mood for a steak? 

It’s okay. As much as we love a juicy, mouthwatering steak, sometimes you want something lighter in flavor. 

At Chamberlain’s Steak & Chop House, we have an extensive menu of delicious entrees – and plenty of those are not red meat! Read on to learn more about 6 menu items you’ll love when not ordering a steak:

Lemon & Almond Crusted East Coast Flounder

Seafood is a natural choice for an incredible meal at Chamberlain’s! We have fresh seafood in Richardson, and one of our customer favorites is the Lemon & Almond Crusted East Coast Flounder. It is served with a delicious Chardonnay Basil Sauce drizzled on top, along with a Broccolini and Wild Rice Risotto that you are sure to love! 

Lobster & Shrimp Bisque

On a cold winter day, few things warm you up like a delicious soup. One of our recommendations at Chamberlain’s is always the Lobster & Shrimp Bisque. First off, it has incredibly tender lumps of lobster and shrimp that are just magical to taste. Secondly, the broth is warm and savory, infused with sherry for just a touch of sweet. Order it as a meal or a starter and you will not be disappointed with this fresh seafood in Richardson.

Pesto Grilled Jumbo Shrimp

Shrimp is always a popular menu offering here at Chamberlain’s, and the Pesto Grilled Jumbo Shrimp is no exception. Each shrimp is grilled to perfection, then served with thin spaghetti, baby heirloom tomatoes, asparagus, and fresh basil, then drizzled in white wine roasted garlic sauce. It’s a warm shrimp pasta you won’t soon forget!

Double-Cut Lamb Chops

Enjoy the Double Cut Lamb Chops as the perfect dish any time. Our lamb chops are served with a port wine sauce and blue cheese butter to accentuate the wonderful natural flavors of the meat.

BLT Wedge

Want something lighter? When you aren’t in the mood for a heavy meal, the BLT Wedge Salad may be just the thing for you! It’s everything you would expect out of an exceptional wedge salad: bacon, red onion, and baby heirloom tomatoes are on top of butter lettuce, then served with creamy blue cheese dressing. 

Pan-Seared U-8 Sea Scallops

How about some sea scallops to make the perfect meal? We prepare ours with a sherry lobster sauce that is creamy and delicious, along with a truffle potato puree. 

Come see us for Dinner at Chamberlain’s Steak & Chop House

Have dinner plans this week? If not, make plans to come see us at Chamberlain’s Steak & Chop House. Whether you want a steak – or are in the mood for something different like fresh seafood in Richardson – we certainly have something for everyone on our extensive, gourmet menu.