Dallas Restaurant Week: Now is the Time to Book Your Reservation!
Restaurant Week is a tradition in Dallas, and Chamberlain’s Steak & Chop House loves the opportunity to showcase some incredible food, benefit a good cause, and treat you to a special meal at a fraction of the price.
Restaurant Week Extended!
This year, Chamberlain’s Steak & Chop House – your source for the best fresh seafood in Richardson - will offer Restaurant Week specials from August 27 to September 27. This gives you an entire month to find a date to join us for an incredible meal. We are available on weekdays and weekends for Restaurant Week reservations. Grab some friends, coworkers, or that special someone and make some memories at Chamberlain’s!
What’s on the Menu?
Our Chamberlain’s Restaurant Week menu features the best seafood, steaks, starters, salads, cocktails, and of course, dessert. The menu is prix fixe, with 3 courses served: starter, entrée, and dessert. You can also choose to add a wine pairing to each course for just $10/glass or enjoy our signature Restaurant Week cocktail for $13. What is it, you ask? It’s a Hill Country Peach Old Fashioned, infusing the best flavors of the season into one mouthwatering cocktail.
For each course, there are various options to suit each and every palette. Here are a few highlights:
Starters: It’s going to be really hard to choose a favorite starter because they are all incredible! On a cool Fall night, the Maine Lobster Bisque does not disappoint. If you’re wanting to savor the last days of summer, then the Compressed Texas Watermelon salad with heirloom tomatoes, baby arugula, sheep’s cheese, pomegranate, and balsamic drizzle is an excellent choice. Another great choice? Our ever-popular Ahi Tuna Poke.
Entrees: Now that your tastebuds are warmed up, it’s time to showcase some of the best meats and best fresh seafood in Richardson. Our famous Smoked Sea Salt and Peppercorn Roasted Prime Rib is on the menu, as is a Porcini Glazed Filet Mignon. For seafood, enjoy fresh caught favorites like the Wild Caught East Coast Flounder, Coconut Crusted Shrimp, and the Cherry Balsamic Glazed Salmon. Rounding out the list of entrees, the Cascabel Chili & Local Honey Grilled Pork Chops are wonderful as well.
Dessert: It’s hard to leave room for dessert, but you must try these signature dishes! Finish out your meal with Warm Triple Chocolate Flourless Cake, Vanilla Bean Crème Brulee, or Warm White Chocolate & Grilled Peach Bread Pudding.