Join us at Chamberlain’s for DFW Restaurant Week 2019
Next month will mark the 22nd annual DFW Restaurant Week and Chamberlain’s Steak and Chop House is excited to announce we’ll be in on the fun!
While the official DFW Restaurant Week runs August 5-11, Chamberlain’s will be offering our Dallas Restaurant Week specials from August 2-31. Here are all the details:
Chamberlain’s Restaurant Week Menu
Our menu offers a 3-course dinner for $49/person, with the option to add wine pairings at each course – or by the glass – for an additional fee. Each course features signature dishes you won’t find anywhere else.
· Course 1 - Starters: Choose between our Manchego Crusted Shrimp, summer salad featuring Texas watermelon and heirloom tomatoes, the Prime Beef Tartare.
· Course 2 - Entrees: Choose between the Herb and Sea Salt Roasted Prime Rib, Jump Lump Crab Cake and Shrimp, Miso Marinated Arctic Char, or the Porcini Glazed Filet Mignon.
· Course 3 - Desserts: Choose between the Hazelnut Peach Ice Cream Terrine, Meyer Lemon and Wild Blueberry Cream Brulee, and the Flourless Chocolate Cake.
Full menu details can be found here.
Additional Restaurant Week Specials Available
In addition to the ability to add wine pairings to each course, you can also explore a few other gourmet options at a fraction of the regular price. We are offering a Restaurant Week Signature Cocktail called “Not My First Rodeo” featuring Garrison Brothers Small Batch Whiskey. You can also choose to add a specialty course of Mongolian Grilled Pork Steamed Buns if you’re in the mood to branch out with additional scratch kitchen small bites.
Gourmet at an Exceptional Price Point
At Chamberlain’s Steak and Chop House, we’re proud that our menu features only the best. It’s not watered down for Restaurant Week. Our quality, selection, and service are a true value at the Restaurant Week pricing, not to mention, 20% of proceeds benefit the North Texas Food Bank.