Restaurant Week 2024

Gulf Coast Crabmeat, Shrimp & Sweet Corn Chowder

Cascabel Chili Crema

Ferrari-Carano, Chardonnay, Sonoma $16

Lemongrass Chicken and Heritage Pork Meatballs (4)

Thai Chili, Basil & Lime Sauce

St. Supery, Sauvignon Blanc, Napa $16

Summer Vegetable Salad

Chopped Lettuce, Green Beans, Napa Cabbage, Cucumbers, Walnuts,

Manchego, Smoked Maple Bacon Dressing

King Estate, Pinot Gris, Oregon $15

Herb & Sea Salt Roasted Prime Rib of Beef

Truffle Whipped Potatoes, 24 Hour Au Jus, Horseradish Cream

Garzon, Cabernet Franc, Uruguay $15

Lemon Pistachio Crusted Idaho Rainbow Trout

Fresh Basil Mustard Sauce, Roasted Asparagus

Trimbach, Pinot Gris, Alsace $15

Kona Coffee Glazed Filet Mignon

Creamy Parmesan Polenta, Wild Mushroom Sauce add $10

Graziano, Petite Sirah, Mendocino $16

Local Wagyu Beef Bolognese

Rigatoni Pasta, Baby Heirloom Tomatoes, Fresh Basil, Parmesan

Banfi, Chianti Classico, Tuscany $14

Ginger, Garlic & Soy Glazed Pork Chops

Sweet Potato Grits, Amarena Cherry Sauce

Boen, Pinot Noir, California, $16

16 oz. Prime Aged Ribeye Steak

Cognac Peppercorn Sauce, Garlic Mashed Potatoes add $15

Martin Ray, Cabernet Sauvignon, Napa $16

Add two Jumbo Shrimp Scampi to any entrée $8

Warm Triple Chocolate Ganache Cake

Godiva Chocolate Sauce

Fonesca Bin 27, Ruby Port $15

Toasted Almond Limoncello Cake

Wild Blueberry Compote

Vietti, Moscato d’ Asti $15

Warm White Chocolate & Butterscotch Bread Pudding

Salted Caramel Sauce

Graham’s 10-year, Tawny Port $16

Vanilla Bean Cheesecake

Fresh Berry Sauce

Loosen Bros, “Dr. L”, Reisling, Germany $15