In 1993, chef Richard Chamberlain opened his namesake restaurant in Addison. Since then, the steakhouse has remained a beloved spot for its Herb and Sea Salt Roasted Prime Rib of Beef, 40 Day Aged Prime Ribeye, Local Wagyu, and so much more. It was recently named by Gayot as one of the 2023 Best Steakhouses in Dallas/Fort Worth Area.
Sink Your Teeth Into the Absolute Best Steakhouses in Dallas
