Chamberlain’s Steak & Fish has been around since 1993, but that doesn’t mean it’s resting on its laurels. The Addison-based restaurant has continued to bring its A-game to the Dallas food scene and has been rewarded with customer satisfaction that most other eateries can only dream of, winning OpenTable’s Diner’s Choice awards for both 2022 and 2023, to add to its multiple previous accolades.
The restaurant was opened by chef Richard Chamberlain, who specializes in classic American cuisine. This is reflected in the Chamberlain’s Steak & Fish menu, upon which you’ll find all-time greats like age prime ribeye, strip steak, and prime rib, alongside a host of fusion choices like wagyu beef pot stickers. Its seafood choices are also extensive and innovative, with lobster tail thermidor sitting alongside soy-miso glazed mahi mahi and Idaho rainbow trout. Chamberlain’s Steak & Fish keeps its service standards high, and it has a host of private dining options. And we particularly love that it doesn’t want you to hurry off once you’re done eating. The steakhouse has a cigar lounge, where you can opt to eat your dinner or simply kick back and enjoy a drink after you’ve finished with your main course.