America’s Best, Chef Richard Chamberlain
The world of delicious food is so very inviting! TV bake-offs, and sweet, savory, scrumptious magazine pictures. Hours spent combing through recipes online… If only it was that simple. Find out what it takes to become one of America’s top chefs. Make your reservation online now for Chamberlain’s Steak and Fish in Addison. Anticipate the best steak and seafood in Dallas.
Creative
This is the picture of creativity. New to the menu, the Kona Coffee Glazed “Baseball Cut” New York Strip is getting great reviews. And is a good example of how top chef, Richard Chamberlain, and his team keep your options fresh.
And by the way, the baseball cut is from the center of the top sirloin. Like the filet mignon, it is very flavorful, lean, and thick – almost round and thus the name. If you would like to try these at home, ask your butcher to cut them to order.
Specials, brought in when ingredients are at their peak, are also a way to keep diners very happy! If you love scallops, the time is right. Now serving Pan Seared U-8 Maine Scallops. You guessed it if you thought each of those large scallops weighed in at 2 oz. Eight scallops per pound.
These are served with Almond French Green Beans and Citrus Mustard Sauce. Why wait? Reserve your table now at Chamberlain’s Steak and Fish in Addison for the finest steak and seafood in Dallas.
Leader
There are no less than 18 different roles or job descriptions in a restaurant. The success of the restaurant lies in each of the team members knowing their role to provide a seamless and pleasurable dining experience for you.
Top chefs certainly have skills, training, knowledge, and experience. But if they choose to provide consistent, top-notch food, service, and, entertainment to you and me, they need to be a respected leader. The team, working in concert, makes it happen night after night.
General Manager, Executive Chef, Sous Chef, Pastry Chef, Prep Cook, Sommelier, Bar Tender Hostess, Server – not even half of the roles needed. Chamberlain’s hires and retains the best and puts your evening together for you under Chef Richard’s leadership.
With a Smile
Celebrate at Chamberlain’s this holiday season with friends and family. Reserve your table. Or let us know if you’re interested in putting together a special menu for a private event. An inviting and friendly atmosphere will greet you. And the warm pretzel bread and whipped garlic herb butter will be waiting. Get the best of the best at Chamberlain’s Steak and Seafood in Dallas.