Chamberlain’s Fresh Seafood for Father’s Day
”Thank you Chamberlain’s for always making us feel special.” These are sentiments shared in yet another 5-star review for Chamberlain’s Steak & Fish earlier this month. At Chamberlain’s, we value our diners. We love that you return time and again. And we prepare every day as if it is your first visit! You’ll experience fine dining, perfectly finished steaks, and the best fresh seafood in Dallas.
Always wonderful even if it’s just to go…You can’t go wrong with whatever you order. We also can hear each other talk at the table…Thank you everyone at Chamberlain’s for always making us feel special. Debbie D
Chef Richard Chamberlain, one of America’s leading chefs, has his eye on the freshest and finest the market has to offer! Foods in their peak season. Whether we’re talking about seafood, beef, mushrooms, or wine, you will experience flavor at its best. Be sure to check social media for special seasonal offerings. And make reservations now to experience the best fresh seafood in Dallas.
Alaskan Copper River Salmon
Get your taste buds ready, the season began May 16th. Copper River Salmon, the world’s finest, caught early this morning will be served this evening at Chamberlain’s. Anglers and diners alike look forward to the return of these beauties each year.
More than two million salmon come to spawn in the salty Copper River Delta off the Gulf of Alaska. King Salmon, also called Chinook, and Sockeye run now. Coho will be along a little later. Salmon making the journey to the icy waters of the Copper River Delta build up their reserves. And this is what makes them so rich and irresistible.
The Alaska Department of Fish and Game monitors the numbers to assure wild stock remain sustainable. This year’s numbers are a little below average so… If you are hoping to “catch” your own fresh Copper River Salmon expertly prepared at Chamberlain’s in Dallas, make your reservation soon!
The Gulf of Alaska - Have you been? If not, I bet it is on your list of must-see places! The Gulf of Alaska borders the state’s southern border, British Columbia, the Pacific Ocean, and the Bering Sea. It stretches from the Alaska Peninsula to the Alexander Archipelago. The shores are lined with beauty. Wilderness, forests, mountains, tidewater glaciers, and inlets.
Father’s Day at Chamberlain’s
Wildlife, snow-capped mountains and some of the best fishing are waiting in Alaska. And good fortune for you, some of its tastiest bounty are on the menu at Chamberlain’s Steak and Fish now. Wouldn’t this be a great way to celebrate Father’s Day? Make reservations now and experience the best fresh seafood in Dallas.