5 Chef Specialties You Must Try this Week at Chamberlain’s
You deserve a great meal prepared by the best steakhouse in town.
Come see us this week at Chamberlain’s Steak & Chop House and treat yourself to the delicious flavors and unique stylings of your incredible team of chefs at a great steakhouse near me. Each dish is inspired, mixing the highest quality meats and ingredients with unique cooking methods that make the flavors pop in your mouth.
If you haven’t visited Chamberlain’s in a while, it’s time to come see us! Your safety is of our utmost concern, and we have measures in place to ensure a healthy dining experience for all. Here are 5 delicious chef specialties you should definitely come in and try this week:
Herb & Sea Salt Roasted Prime Rib of Beef – 9 oz.
This entrée is one of our specialties and truly one of our most popular dishes. Guests rave about the perfect way the marbled meat is cooked, producing juicy, flavorful bites with each fork-full. Each prime rib is served with your choice of Roasted Garlic Mashed Potatoes or Parmesan Truffle Grits with each order.
Local Waygu Beef Bolognese
Interested in pasta tonight? Why not give the Local Wagyu Beef Bolognese a try! This fabulous entrée features tender bites of premium Wagyu beef, tossed with baby heirloom tomatoes, fresh basil, Parmesan, and rigatoni pasta. When it’s pasta night, you can’t go wrong with this incredible dish. (Insider tip: it’s even better with a glass of red wine.)
Pomegranate Glazed Duck Breast
At Chamberlain’s, we specialize in all types of meat, including delicious fowl. The Pomegranate Glazed Duck Breast is an exceptional choice, served with pecan wild rice “risotto” and drizzled in a port wine Amarena cherry sauce. As a great steakhouse near me, we take great pride in serving dishes that exceed your expectations.
Peppered 40-Day Aged Filet Mignon
Did you know that aging meat helps to bring out the rich flavors of the meat? This is true of many of our aged meats, including the 40-Day Aged Filet Mignon. Filet mignon is already a tender cut of meat, but the aging process naturally breaks down the muscle fibers, creating an even more flavorful and tender cut of meat. Our Filet Mignon is cooked just to your specifications, then we serve it with a Texas Whiskey Peppercorn Sauce.
Lemon & Almond Crusted East Coast Flounder
Seafood is one of our specialties here at Chamberlain’s Steak & Chop House, and the Lemon & Almond Crusted East Coast Flounder is an excellent choice. Flaky, tender fish is served with a broccolini and wild rice “risotto,” then drizzled in a chardonnay basil sauce. Pair with a glass of Chardonnay, and it’s hard to beat.
Ready to Enjoy a Fantastic Night Out?
Join us at Chamberlain’s this week for a great meal and a fantastic atmosphere at a great steakhouse near me. Whether you are visiting us on a special occasion or simply want a great meal, you can expect our white-glove treatment every time.