5330 Belt Line Road, Addison Chef Richard Chamberlain’s namesake steakhouse has earned many accolades since it opened in North Dallas in 1993. As the name suggests, steak and seafood get equal billing across the menu. Steaks are a mix of 40-day aged prime cuts or locally sourced wagyu, while seafood options stretch from the usual salmon and lobster to an almond-crusted rainbow trout or a pecan-crusted flounder. Among the usual steakhouse sides, Chamberlain’s epic creamed corn or cheesy Parmesan and truffle grits are the stuff of local legend. Diners have kept Chamberlains going for over 30 years, with some waitstaff members at the restaurant sporting impressive tenures.
The 10 Essential Steakhouses of Dallas
