We’re a little late sharing this one… 18 years, to be exact. We’ve been busy cooking.
Back in 2008, D Magazine named Chamberlain’s Steak & Chop House one of its top 10 restaurants, recognizing the extra refinement we bring to a great steak. It’s an honor we’re still proud of, and occasionally, we like to toot our own horn.
Since then, we like to think we’ve aged like fine wine. Speaking of wine, we have an extensive selection ready to pour… and five private dining rooms for everything from business dinners to milestone celebrations.
Read the original article, then come join us at the table.