Indulge in something fantastic from the Chamberlains Steak and Chophouse Menu

Stepping into Chamberlains Steak and Chophouse, you’ll find that this isn’t your average steakhouse, but a haven for those who appreciate good times and great food. We’re all about savoring the moment from the first greeting to your last bite, and ensuring one of the best experiences you can have during your dine at our restaurant.

Cold Appetizers

at Chamberlains, you can dive into our array of exquisite cold appetizers that promise to elevate your dining experience with us, and leave you waiting to come back for more. With a large selection, you can choose between a number of plates like our Truffle Deviled Eggs with caramelized bacon, and Sriracha Creama, you can try out Wagyu Beef Carpaccio made with Crispy Olives, Capers, Basil Oil, Truffle Aioli, Baby Arugula, and Parmesan. Our Spice Seared Ahi Tuna with Citrus Ponzu and Asian Vegetable Slaw is an experience that you don’t want to miss out on, as well as our Jumbo U-15 Shrimp Cocktail with Spicy Red or Remoulade sauce. Lastly we recommend the Halibut & Ahi Tuna Crudo, with Citrus Yuzu, Orange, Cucumbers, Pickled Red Onions, Sesame, or Today’s Oysters on the Half Shell, Citrus Mignonette, Cocktail Sauce, at Market Price.

Hot Appetizers

With our hot appetizers, each dish is a masterpiece that embodies both artistry and flavor. Our Texas Wagyu Beef Pot Stickers are a hit, composed of Sesame Soy Glaze and Asian Vegetable Slaw, as well as the Smoked Maple Bourbon Bacon, with Baby Arugula, and Cherry Balsamic. You can try our Bison & Prime Beef Meatballs with Texas Whiskey Peppercorn Sauce, or Wagyu Pastrami Cigars made with Caramelized Onions, Napa Slaw, Port Wine Mustard. Last but certainly not least, people love the Jumbo Lump Crab Cakes, with Citrus Mustard Sauce, Southern Pecan Slaw.

Soups and Salads

Venturing to the Soups and Salads portion of our menu, you’ll find a number of dishes ranging from the rich Lobster and Shrimp Bisque, to the refreshing crunch of a signature Caesar salad. We recommend it all at Chamberlains, which is why you’ll have to dine with us to find out what dish was made for you.

Seafood

While our reputation for perfectly grilled steaks precedes us, our commitment to exceptional dining extends beyond the realm of beef. Making it to this section of the Chamberlains menu, you’ll find that the freshest catches of the day are transformed into exquisite dishes that refine indulgence. On our seafood menu, you can choose from our Idaho Rainbow Trout, with Lemon-Almond Crust, Roasted Asparagus, and Lemon Piccata Sauce, or you can try our Soy Miso Glazed Mahi Mahi, with Stir-fry Broccolini, Green Beans, Shitake Mushrooms. Not just that, but you can also experience the Pesto Grilled Jumbo Shrimp, Thin Spaghetti, Heirloom Tomatoes, Asparagus, Fresh Basil, White Wine Roasted Garlic Sauce, or Spice Seared Bay of Fundy Salmon, made with Blue Lake Green Beans, Chardonnay Sauce, and as always, you can try the Sesame and Wasabi Seared Ahi Tuna, with Roasted Broccolini, Shiitake Mushrooms, Toasted Garlic Citrus Ponzu. Lastly for the seafood section, you can indulge in Chilean Sea Bass, composed of Roasted Cauliflower “Risotto”, Lobster Sauce, or the Lobster Tail Thermidor or Crispy Asian Style, at Market Price.

Chefs Specialties, Steaks, Sides

We would hate to give away the surprise, which is why we would like to give you a small glimpse at our chefs specialties, steaks, and sides. From the specialties portion of the menu, you’ll find amazing plates like our 9oz Herb and Sea Salt Roasted Prime Rib of Beef, with House-made Au Jus, and Horseradish Cream. Doesn’t that sound amazing? Or If you’d rather venture out, we recommend our Pomegranate Glazed Duck Breast, Pecan Wild Rice “Risotto”, with Port Wine Amarena Cherry Sauce. Whatever you’re thinking of ordering, we ensure that every single dish is made with love and care here at Chamberlains Steak & Chop House. With Steakhouse in the name, we could never leave out the best of our steaks. We would love to serve you anything and everything from our steak menu, with your choice of Roasted Garlic Mashed Potatoes, or Parmesan Truffle Grits to go along with it. All the way from Filet Mignon, to Japanese A-5 Wagyu, our 7 different items on the menu are all promised to make your meal amazing. With all of our plates, we are hopeful you’ll order a side to complete the meal that you’ve been dreaming of. You can choose from our Creamed Corn or Crispy Brussels sprouts with Applewood Bacon, Steamed Asparagus with Lemon Butter, an Idaho Baked Potato, Wild Mushroom Mac & Cheese, and more. Although we would love for you to try everything on the menu, we hope that you’ll find exactly what you’re wishing for during your dining experience with us, and would love for you to come back to try more.